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Dinner Menu
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WEDNESDAY - August 3
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WEDNESDAY - August 17 |
Soup: Chef's Choice
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Soup: Chicken Vegetable
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WEDNESDAY - August 10 |
WEDNESDAY - August 24 |
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Soup: Clam Chowder
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Soup: Cream of Spinach
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FRIDAY - August 12 - BINGO |
WEDNESDAY - August 31 - BBQ |
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Soup: Chicken Tortilla
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Soup: Chef's Choice
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NOTE: Meat Carving Station will be one of the following: Roasted Cross Rib, Roasted Pork Loin, Roasted Lamb, or
any other. |
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