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Dinner Menu
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WEDNESDAY - February 1 |
WEDNESDAY - February 15 |
Soup: Cream of Tomato w/ Rice
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Soup: Navy Bean
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WEDNESDAY - February 8 |
WEDNESDAY - February 22 |
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Soup: Minestrone
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Soup: Leek & Potato
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FRIDAY - February 10 - BINGO NIGHT |
WEDNESDAY - February 29 |
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Soup: Vegetable
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Soup: Chef's Choice
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NOTE: Meat Carving Station will be one of the following: Roasted Cross Rib, Roasted Pork Loin, Roasted Lamb, or
any other. |
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