March Menu - California Catering
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Dinner Menu
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WEDNESDAY - March 2
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WEDNESDAY - March 16
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Soup: Potato Leek
- Roasted Pork (Loin) w/ Pineapple Sauce
- Chicken Cordon Bleu
- Catfish w/ Tropical Sauce
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Soup: Beef Noodle
- Corned Beef & Cabbage
- Chicken Dore w/ Caper Sauce
- Red Snapper w/ Salsa Chutney
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WEDNESDAY - March 9
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WEDNESDAY - March 23
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Soup: Chef's Choice
- Roasted Cross Rib (Beef)
- Chicken Marsala
- Calamari Steak
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Soup: Cream of Carrot
- Swiss Steak
- Teriyaki Chicken
- Sesame Seared Salmon
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FRIDAY - March 11 - BINGO NIGHT
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WEDNESDAY - March 30
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Soup: Vegetable
- Eggplant Cannelloni w/ Blue Cheese & Mushrooms
- Chicken Parmigiano
- Grilled Citrus Cornish Hens
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Soup: Tomato Cream
- BBQ Brisket
- 1/2 Chicken
- Fish & Chips
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NOTE: Meat Carving Station will be one of the following: Roasted Cross Rib, Roasted Pork Loin, Roasted Lamb, or any other.
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