March Menu - California Catering
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Dinner Menu

WEDNESDAY - March 3

WEDNESDAY - March 17
Soup: Chef's Choice
  • Veal Shoulder Roasted
  • Chicken Florentine
  • Breaded Tilapia w/Dijon Mustard Sauce
 Soup: Navy Bean Soup
  • Corned Beef & Cabbage
  • Lemon Chicken Tempura
  • Pollack Fish w/Capers Sauce

WEDNESDAY - March 10

WEDNESDAY - March 24
Soup: Minestrone Soup
  • BBQ Brisket
  • 1/2 Roasted Chicken
  • Chicken Toscana
 Soup: Split Pea Soup
  • Marinated Tri-Tip
  • Chicken Madeira
  • Chicken Parmigiano

FRIDAY - March 12 - BINGO NIGHT

WEDNESDAY - March 31
Soup: Beef Vegetable Soup
  • Korean Short Ribs
  • Chicken Schnitzel
  • Cod Fish w/Lemon-Butter Sauce
 Soup: Potato Leek Soup
  • Grilled Lamb Steak
  • Chicken Stroganoff
  • Seared Ahi Tuna
NOTE: Meat Carving Station will be one of the following: Roasted Cross Rib, Roasted Pork Loin, Roasted Lamb, or any other.