Back
Dinner Menu
|
WEDNESDAY - October 5
|
FRIDAY - October 14 - BINGO |
Soup: Cream of Asparagus
|
Soup: Minestrone
|
|
WEDNESDAY - October 12 |
WEDNESDAY - October 19 |
|
Soup: Beef Noodle
|
Soup: Cream of Mushroom
|
|
It's OKTOBERFEST TIME!
|
WEDNESDAY - October 26 |
|
Soup: Leek and Potato
|
||
|
NOTE: Meat Carving Station will be one of the following: Roasted Cross Rib, Roasted Pork Loin, Roasted Lamb, or
any other. |
||